Welcome to my new summer series “Dog Friendly NYC Restaurants”. Thanks to a new bill that was passed in 2015, restaurateurs are now legally able to invite pups to dine at their establishments. Dogs must be on leash, but are allowed to relax tableside in outdoor areas. NY is still a long way from reaching the dog friendly status Parisians enjoy, but this is a step in the right direction! In the summer Evan and I refuse to go to dinner without Grayson. We’re thrilled there are now many more dining options for the WHOLE family and have been spending our Friday and Saturday evenings finding the best of the best.
In this series Grayson and I will let you know where to go. We’ll rate each restaurant’s food quality, service, and dog friendly nature. Grayson will let you know how quickly the servers brought him water, if he was offered a biscuit or special treat, and how thrilled the staff was to see him. The first restaurant we are reviewing is one of my new favorites where I’ve spent 2 of the past 4 Friday evenings.
5.0 | 5.0 | 6.0
food service dog
Neighborhood: Upper East Side
Cuisine: New American, Farm to Table, Vegetarian and Vegan Options
Water for Grayson: Immediately
Treat for Grayson: Bacon
Love for Grayson: From 100% of the staff
Must Try: Grilled Shishito Peppers with Citrus Salt, Daikon and Fried Barcat Oyster Salad, Striped Bass, Reginetti Pasta, Goat Cheese Cheesecake
Located in a Brownstone on E 65th St between Lexington and park, The East Pole is the perfect place to bring your dog before or after a romp in nearby Central Park. The outdoor seating area is depressed, so your pup won’t be eye to eye with dogs passing on the sidewalk. If you have just taught Fido to settle calmly on a mat but haven’t tested his skills at an outdoor restaurant yet, I recommend starting here because of the reduced visual distractions.
When you arrive you will be greeted by Dennis, a talented multidisciplinary artist known in the neighborhood for his bold fashion statements. Dennis is an anomaly, and at first you might question why he is the host at this upscale farm to table restaurant on the UES. Let him take you on a journey. His character reflects everything that is great about this hidden gem. Allow people (and vegetables!) to express themselves eloquently and you will find divine flavor seeping into your life.
The dogs come first here. Before we began our evening with cocktails and the chef’s amuse bouche – radishes dressed in olive tapenade and olive oil (you will ask for a second portion) – Dennis asked us if Grayson was allowed to eat bacon. Of course! The chef fried some up and brought him out his own plate. Yes, Grayson got his own plate of bacon. Six out of five stars automatically awarded to the dog friendly category.
There is a creative cocktail list and an extensive wine list, and it’s hard to make a bad choice. The food here is just as I love it – fresh and organic, enhanced by carefully selected oils, vinegars, and spices. I am a big believer that the best food starts with high quality ingredients prepared by a great chef who knows when to leave those ingredients alone. The East Pole makes me remember the garden tomatoes of my youth, salted and consumed straight off the vine in the afternoon sun. You can taste the local (and see the local on their map of purveyors).
While we have only been to The East Pole for dinner, their brunch also looks divine. Soon we’ll be sipping peach bellini’s after off leash time in Central Park. I have my eye on the Maine Lobster sandwich.